Brand New Media Partnership Kicks Off
OLD CITY PUBLIC RELATIONS HAS PARTNERED WITH THE AREA’S MOST ESTEEMED LOCAL FOOD AND DRINK MAGAZINE, EDIBLE NORTHEAST FLORIDA.
Old City Public Relations has partnered with the area’s most esteemed local food and drink magazine, Edible Northeast Florida, to offer special print, digital and social media advertising opportunities to its clients.
Old City Public Relations, a boutique PR firm located in downtown St. Augustine, has been shining a light on what’s good since 2007. They have helped countless individuals, nonprofits, companies and brands carefully craft their narrative and get it into the hands of the right people. OCPR specializes in food and restaurant public relations, helping clients like Viva Hospitality Group, Lotus Noodle Bar, Chez L’Amour, Hyppo Gourmet Popsicles, Ancient City Brewing and Catch 27 – to name a few. They have worked with dozens of clients from around the world and have garnered earned media placements in The New York Times, InStyle, Reader’s Digest, Woman’s Day, Flamingo, Florida Trend, Southern Bride, Southern Living, Wine Enthusiast, Forbes, Jacksonville Magazine, SOCIAL Magazines and more.
“One of the regional publications that we’ve maintained a wonderful working relationship with is Edible Northeast Florida,” explains Kara Pound, owner and founder of Old City Public Relations. “The magazine’s ability to curate some of the area’s most talented writers and photographers to organically and artfully tell the stories of Northeast Florida’s culinary scene is unmatched. We love working with Editor Lauren Titus and her team to help get the word out about the chefs, restaurateurs and hospitality professionals that are making the region an even better (and tastier) place to live.”
Edible Northeast Florida is a gorgeous full-color magazine printed six times yearly and distributed for free across the region. From discussions on culinary trends to innovations in food production and tested food and drink recipes to gardening tips, its mission is to provide content that engages readers in supporting and sustaining the area’s local farms, restaurants, purveyors and artisans. While the magazine is beloved by the local foodie community, Edible also aims to engage new readers, turning them into champions of a local sustainable food ecosystem.
“Edible Northeast Florida is in the business of cultivating community as we celebrate the story of local food and the people who produce it,” says Lauren Titus, Editor-in-Chief and Partner at Edible Northeast Florida. “Our partnership with Old City Public Relations aligns perfectly with our mission to build a vital human ecosystem in our region because Kara and her team understand the power of authentic storytelling to bring people together as a community.”
With this partnership, OCPR can work directly with the publishers of Edible Northeast Florida to create mutually beneficial ad space that helps tell its client’s unique story. This includes print ads, newsletters, web banners, social media packages and other digital add-ons. To learn more about working with the professionals at Old City Public Relations, visit www.oldcitypr.com and submit an inquiry to learn more.
